Day: February 22, 2025
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Safer Food Packaging with Water-based Ink
Food packaging is not just a protective layer but a vital medium for communicating with consumers through intricate designs. However, traditional inks pose significant risks in food packaging, including residue migration, chemical leaching, and color fading after high-temperature sterilization. Zhongzhixing’s specialized water-based ink for food packaging addresses these challenges head-on. Built on the core values…
